March 25, 2016

Safety Considerations With Liquid Food Grade Transport

liquid food grade transportThe process of making sure that liquid food grade transport moves safely from its origin to its intended destination has sometimes been a delicate endeavor for companies in this particular segment of the transportation industry. That’s because of the variety of components that make up the entire equation, which includes such areas as the specific cargo, the method of transportation and the training of the drivers that are tasked with making these deliveries.

Simply from a public health standpoint, trustworthy liquid food grade transport needs to be a core philosophy of any business. The alternative of running a business in this manner will ultimately show up on a company balance sheet, with the lifespan of that company a short one for not focusing on attention to detail.

Keeping Things Running

One of the basic ways to protect damage to transport items that require either consistent freezing or refrigeration is to make sure that the vehicle itself receives consistent inspections and is properly maintained. Doing so will usually help avoid the nightmare scenario of a truck breaking down and the cargo subsequently being contaminated or otherwise compromised.

Potential Dangers and Considerations

Other possible dangers relate to the possibility of leaks coming from the roof, condensation dripping inside, door gaps that allow for outside factors to come into play or the accumulation of ice.

In addition, failing to address a pertinent issue such as pest control can have damaging ramifications for a company. A simple aspect of safety adherence can be addressed by making sure that proper hygiene protocols are in place for all employees.

That driver should also periodically check the temperature controls in place and perform this task at least once every 500 miles. Should there be any abrupt change, an immediate shift in the area of logistics and the truck’s distribution is something that needs to be considered.

Even though different foods coming into contact with other doesn’t sound like an important aspect to focus on, the issue of cross-contamination is also something that’s very real consideration.

Using Flexitanks

The innovative concept of flexitank transportation is something that’s helped avoid some problems and created a more convenient method of delivering this product. Depending on the size of a particular order, flexitank transportation can safely accommodate up to 6,340 gallons, with most having a minimum of just under 5,300 gallons.

One of the major assets when using flexitanks is that they don’t require cleaning and moving after every use—a severe contrast to those companies that rely upon the isotank. Another drawback with the isotank can be viewed simply from a financial perspective: return delivery of it means that a company will be assessed a fee for returning the emty container.

Another economic benefit for those shipping overseas via the water: the flexitank has the capability to hold much more liquid than drums. That means fewer deliveries are necessary, which makes the logistics involved a much more simple process.

One of the ways that the liquids inside are kept out of potential contamination through the use of the flexitank is the avoidance of using IBC’s (intermediate bulk containers) or drums and instead having a hose pipe in place. Ease of use and more economic value are the end result.

A Simple Selection Process

Liquid food grade transport doesn’t have to be a complicated task for any company, especially with options like flexitank transportation available. However, making sure that the basic focus of a company embraces this approach should serve as an important litmus test when choosing a company.

Kan-Haul has extensive experience when it comes to transportation of food grade items. Contacting us can address your concerns and can afford you peace of mind.

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