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July 9, 2018

Food Safety and Quality Bulk Food Grade Transportation Guidelines

Food Safety and Quality Bulk Food Grade Transportation GuidelinesFood safety is a fundamental aspect of food supply chains and this should be achieved without compromise. Transporting food from factories is typically done in bulk as different food items are supplied to wholesalers like supermarkets. The Food and Drug Administration has stipulated guidelines that must be adhered to when transporting food in bulk. Aside from ensuring safety, manufacturers must ascertain that quality is upheld so the food arrives in proper condition. Here are five guidelines for transporting bulk food:

Monitoring Supply Chains

Bulk processing of food entails different players along the supply chain and in many cases, players operate independently. This arrangement may present loopholes for some people to cut corners to keep expenditures low. These could be improper hygiene, using a hazardous material, etc. Such problems are common in supply chains in the Global South and may go undetected due to lax laws. Habitually inspecting the supply chain will help you unearth such loopholes and nip the problem in the bud before it things escalate.

Pest Control

Rodents and pests are a nuisance in warehouses and they are likely to find their way into the packed food. Considering that food transportation can take several hours to several months, it is imperative that you fumigate your premises to keep these little creatures at bay. The FDA has been criticized for not being vigilant enough in protecting food from damage by pests and this is a huge concern for consumers. In 2010, the CDC reported that food poisoning affects 48 million per year and 3,000 succumb to it. Given the dire consequences of pests contaminating food, food grade transport you should not skimp on pest control.

Education and Training

Knowledge is a powerful tool in averting crises that are brought on by ignorant decisions. Therefore, food companies need to invest in educating their staff on the importance of food safety and how to achieve that. Multinational companies with outlets in developing countries have an added duty of ensuring safety and quality standards are matched throughout. This training is a must-have for a food grade trucking company operating in such areas where updated information may not be forthcoming. Also, this training should be done regularly to keep everyone abreast of the latest industry standards.

Fresh Produce and Fruits

If you are transporting fresh vegetables and fruits, you must follow FDA guidelines on how to prepare, slice, pack, trim, peel, wash, etc. Some produce may require treatment, seasoning, and other procedures to maintain quality before and after they are placed on shelves. Current Good Manufacturing Practice (CGMPs) guidelines are a great place to start. The document advocates that processors who do bulk food grade transportation of fresh produce to control microbial hazards.

Tanker Design Requirements

As you can imagine, ferrying food across the country or even across borders is not a mean feat. A food grade transport company must design their tankers appropriately and install various fittings to ease transportation. More so, they need to incorporate food grade materials that are also environmentally friendly. Lastly, seal the tanker properly as air can trigger oxidization of food.

Washing Tankers

Transporting food in bulk heightens the risk of loses as any contamination means doing away with a huge inventory. Bulk food grade transportation companies must do a thorough cleaning of tankers before loading them. This is good practice that will keep contaminants at bay and ensure that your food quality is not compromised.

Kan-Haul has been a part of the bulk liquid wine transport business for the last three decades. So when deciding on exactly which supplier to choose for this vital matter, make sure to contact us.

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